Partagas little cigars are made of 100% native Cuban tobacco
Partagas little cigars are produced by the Cuban factory of the same name, which has become a true legend! This company was founded in 1845 and to this day produces a wide variety of tobacco products, widely requested throughout the world. Partagas little cigars can please even the most demanding fan, because they differ from a classic cigar, except in size. For true connoisseurs of premium tobacco, this brand will be the perfect choice for every day.
Partagas little cigars are made of 100% native tobacco grown in Cuban plantations. Only the juiciest whole leaves are allowed, which are subsequently subjected to prolonged fermentation. During prolonged drying, the already strong local tobacco acquires even more expressive sour notes. Subsequently, one part of the raw material is carefully crushed and the other is used as a cover. The twisting of Partagas little cigars is carried out both by machine and by hand: this is the main reason why they are presented in such a wide price range. The manufacturer prefers to delight its fans with a natural tobacco flavor, so it does not aromatize with third-party ingredients.
The brand’s products are distinguished by a luxurious brown color with an oily shine, impressive strength and, so to speak, a true masculine character typical for Cuban tobaccos. When tasting Partagas little cigars, the cake, even the sharp notes, feels good, complemented by the nuances of the earth, spices, wood and Morocco. Some time after starting to smoke, this magnificent tobacco begins to emit subtle and discreet tones of sweetness.
The brand’s products are packaged in elegant cardboard packages or beautiful metal cigarette cases. In a package there can be 5 to 20 Partagas little cigars, which will be an excellent gift that can give a refined and demanding taste!
Partagas little cigars are classics of the great brand in the “daily smoking” segment. The twist is excellent, the appearance is also impressive. It is beautiful and desirable by many connoisseurs of the classic taste of the Cuban port.
From the first moments, it produces spicy notes typical of Partagas, which, as they develop, are improved and complemented with other tones.